Pictured are the Lapatt Robuste Porter of Dunham Brewery in Quebec (à la gauche), and its incomparable La Petite Mort Imperial Stout aged in Armagnac, Cognac and brandy barrels. These were all I tasted today from the Dunhamian draft and bottled bacchanal at Bar Volo which was held on Saturday, as I was out of town. (A few beers are still available today; these are two).
I also got down some very good American pale ale with an assertive New World hop taste but “even-flow” on the palate, it reminded me in a different way of the skill Stone Brewery in California has with pale ale/IPA.
It is hard to overestimate how good the Impy stout was, a luscious rich glass of beer that spells strong porter perfection. It was equal to or better than Wells Young Courage Imperial Russian Stout, kind of a cross between that and Thornbridge’s imperial stout. I checked Ratebeer after forming my own conclusion, and it rings in at 99, which is no surprise at all but a testament to the good judgment of the Ratebeer crowd.
The barrel residuums combined to magical effect with the dark malts, imparting a dark fruit note yet avoiding the crude oxidative notes so many barrel-aged beers have (a kind of “degraded vanilla” one might call it, although tastes vary in this area as most things concerned with the malt). The effect was like a fine estate dark chocolate dipped in some far out assemblage of old Madeira, old bourbon and scented brandies.
The porter, in the contemporary Irish style, was worthy with the typical “burnt fresh grain” notes. Faced with the Olympian achievement of the impy, its vocation was more as chaser, which it acquitted very well.
In general no one I met who attended the festival expressed anything less than awesomeness at the results.