This is a recent import here and at under four months from packaging, renders the local taste with good fidelity. Too many German imports over the years get here too late in the distribution channel, or are damaged in some way (light, heat) or … just don’t taste right. Recently though, we have had a number of good imports in this genre and it’s good to see: the blonde helles and pils-type beers are over-represented. DAB Dark has been tasting very good lately, and ditto the aforementioned Hofbrau Dunkel. On top of this there is a handful of good local versions of dunkel, of which Side Launch Munich-Style Dark Lager is the best in my estimation.
Dunkel means dark lager and the coloured malts are in evidence, you get a complex coffee/butterscotch/light liquorice note, very appetizing when the beer is fresh but which tastes indifferent or worse when the beer is too old or damaged. The sample pictured was in tip-top shape, with just enough hop to lift the taste but not traduce its classification (stylistically) as the original lager of Bavaria, which was dark or in that direction, not blonde.
The people who make this know everything there is about fine beer, one taste confirms it. I’m sure locally without pasteurization it’s even better but this sample is very good. Beer, to be great and regardless of style, has to have the “right” taste; this one does.