The Session – November 6, 2015



The Session is a monthly round-up where bloggers tackle an assigned topic and submit the results to the Session leader. Today, Mark at Kaedrin Beer Blog has requested that two beers be tasted, compared and contrasted, optionally in connection with a movie double header. Not being a movie buff I’ll do just the beer part.

Below are two beers, both lagers, yet different as can be. There is only one glass pictured, and that’s because after trying a few ounces each, I blended them.


Guinness Blonde Lager is a new release. Occasionally, a classic or even something solid and valuable can emerge from a first try. My experience is more that first tries don’t reach the mark, and that is the case here. An aromatic American hop taste – generally characteristic of pale ale or an IPA – sits uneasily with a caramelized malt tone and the beer’s description, blonde American lager. To me the beer has a “processed” taste, one I often encounter in craft-type beers from large brewers.

Perhaps there was an attempt to blend an IPA palate with a lager profile to lighten it and make it more accessible.

The Czech Kozel always tastes to me like a lighter version of Pilsner Urquell. This sample, very fresh at only three months from packaging, fits that bill perfectly. It is clean and classic in palate, but a little light, and therefore dull, IMO.

My solution: I blended them, as shown in the pint glass pictured. The malts combined very well as the Kozel’s clean pale malt cut the caramelized tone of the Guinness Blonde, but the latter’s malty quality loosened the restraint of the Czech beer. The blended malt taste now is auburn with blonde highlights (or the other way around!). On the hop side, the roiling American hop taste of the Guinness Blonde was improved by the noble Saaz variety which informs the Kozel. I mixed them 50-50 but if I did it again, I would do 60-40 Kozel to Guinness, possibly even a touch higher on the Kozel.

The blend was excellent, a dark blonde lager with some American accents, similar to some “brown bitters” from England.

I wasn’t planning the blend, but as mixing beers frequently improves the taste of the components, I often have recourse to it to avoid discarding something I don’t like.