Quebec City’s Boswell Brewery: History, India Ale, Archeology


Boswell Brewery in Quebec City (1852-1968)

An extraordinary story is the tale of Boswell Brewery in Quebec City, or La Vieille Capitale, founded in 1608, one of the oldest urban settlements in North America.

Joseph Knight Boswell (1812-1890) was an Irish immigrant, from Dublin. He came to Quebec City in the 1830s or ’40, dates vary, to work with John Racey who owned owned two breweries. One, Cape Diamond Brewery, had been acquired in 1830 from an earlier brewer and continued brewing through the 1800s. The other, on Rue Saint-Paul in Quebec, ended in Boswell’s hands. In 1852 Boswell bought land at the foot of Côte du Palais, or Palace Hill, on Saint-Valliers Street, to expand this brewery. The area was being revived after a period of abandonment and fires as a commercial district. A brewery fit well among the tanners, bakers, and other industries in Palace Hill.


On part of the land Boswell purchased there had been an earlier brewery, famously, the first in Canada: the Brasserie du Roi, or King’s Brewery. It was established in 1668 by the Intendant Jean Talon, when Quebec had only only about 1000 people.

The Intendants were the chief administrators of the French colonies and oversaw their economic and moral development. Until 1759 when the English prevailed on the Plains of Abraham, a dozen Intendants had administered Quebec. Talon was considered the best and most enlightened, according to the National Breweries Ltd. 25th Anniversary commemorative booklet published in 1934 which outlined the history of its component breweries.

It seems liquors of poor quality were being abused by the colonists. Jean Talon sought to substitute a more healthful drink and keep the money in the community. Library and Archives Canada  states of Jean Talon:

Jean Talon held the position of Intendant from 1665 to 1668 and from 1670 to 1672, putting in place many initiatives that greatly improved conditions in the colony. First, he worked to increase the population by promoting immigration, encouraging and supporting large families, urging single people to marry, bringing over the filles du roi, motivating soldiers to settle in the colony after their military service, etc.


The brewery was among other industrial initiatives of the enlightened Talon, but did not last long, ending in 1675. It seems the product cost too much and people continued to buy imported spirits, or brewed at home. Other accounts say a subsequent Intendant, Count Frontenac, did not have Talon’s foresight and closed the brewery hastily. The brewery building was, in the last quarter of the 17th century, used as a military prison and then as the Intendant’s residence – Palais or palace – and judicial centre. It was progressively enlarged and modified for these purposes.

In 1713, a devastating fire burned down the former brewery. A new palace 50 metres to the north-west was built. Beneath this second palace, a series of arched stone vaults was built. There were stone cavities under the first palace, too, as vestiges remain today, but these may have been built after brewing ended, when the property was a prison.

After the 1713 fire, the first palace location was used as the King’s storehouse; it henceforth comprised small buildings which never had the prestige of the first palace. After 1713, that aura transferred to the new palace.




The second palace was expensively built, a substantial building used to administer French interests in North America that extended to what is now the southern United States and Western Canada. The second palace burned too, in 1726, but was promptly rebuilt. It was largely destroyed in 1775 by British fusillades when Benedict Arnold’s invading American troops had taken refuge there. The site remained abandoned and desolate for many decades.

When Joseph Boswell bought his land in 1852, it is not clear if he used its underground chambers to store beer. Some accounts state that, in the 1850s or 1860s, he rented from the War Department stone cellars under the site of the second palace nearby to store beer. At some point, he acquired long-term rights to build on that emplacement, one source mentions a 99-year lease, a special form that amounted to ownership for that period. Hence, Boswell ended by controlling both former palace sites but only one had formerly housed the French royal brewery, the one he bought in 1852.

After 1875 he erected a brick building on the ruins of the second palace which had been destroyed in the 1775 siege. The new building was used for storage and a maltings. Boswell continually expanded the brewery, which finally reached four stories. His descendants continued to manage the brewery. The brewery ceased making its own malt by the 1920s.

In 1930 National Breweries Ltd., owner of Boswell’s Brewery after 1909, opened the “Talon Vaults” in the cellars under the former maltings. These were used as a reception centre and for tourist visits. As Boswell had ceased making malt it made sense that the vaults were re-purposed. This marketing move can be viewed as embellishing an undeniable link between Boswell’s business and Jean Talon’s brewery, as my research suggests the vaults were built in the early 1700s for use by the second palace. Jean Talon had never used them to store beer, that is.

Archaeological work since the 1980s has confirmed the true facts, although it seems the history was known early in the 1900s. Perhaps, therefore, there was commercial exaggeration as the 25th anniversary booklet of National Breweries Ltd. refers to only one palace and, if the distinction between the two sites was known, the document doesn’t say.

Between 1930 and the early 1970s when all use of the Boswell complex for brewing had ceased, some 2,000,000 people had visited the vaults. They are now more properly termed the Palace Vaults (les Voûtes du Palais) and house an interpretation centre, or museum run by the City of Quebec.

But did Jean Talon build cellars in 1668 under his brewery site to store beer? And if he did, did Boswell use these chambers to store his beer from 1852? Certainly there are surviving cellars or tunnels under the first palace site. These are described in archeological studies conducted since the 1980s, e.g., in Marcel Moussette’s excellent study listed below. The brewery used one of these chambers to funnel an aqueduct pipe, at least in later years.

In 1965-66 heavy drinkers in Quebec City of Dow Ale, made in the Boswell plant, perished in a clustered case of apparent alcohol cardiomyopathy. By 1968 all brewing onsite permanently ended. Some use of the site continued as a distribution centre for Dow Ale made in Montreal, but by 1974, the main brewery was torn down. A few buildings survive, including an art deco garage built in the 1930s.


A Picture of Boswell Brewery Not Long After Its Founding On Saint-Valliers Street

Remarkably, only five years after the brewery was built on Saint-Valliers Street, a travel guide to Quebec, by Willis Russell, gave a favourable review of Boswell’s beers with a detailed description of the activity. Several brands were mentioned: an XXX ale, India Pale Ale, and an amber, sparkling beer the writer termed “Burton”. The brewery sounds well-laid out and reflected experience Boswell had picked up on his sojourn in Edinburgh (for training) before leaving for the New World. An example is sparging, the sprinkling of water on the mash to drain the last usable extract from the grains.

Interestingly, there is mention of cellars, the author states they are shaped like the letter H on its side. It’s not clear to me if these cellars were under his property or the site of the second palace, then leased from another party. Second, if they were entirely under the land which formed the first palace, by their shape they sound like a jail built to hold prisoners, i.e., square rooms with a partition. This may suggest the rooms were built after 1668 when the property was adapted for a prison.

Boswell’s Brewery in the Mid-1940s

By the war years Boswell was making a red label Export Ale, green label India Ale, and a Cream Porter. A fine collection of Boswell labels from the Thomas Fisher Library of the University of Toronto can be seen here. These beers were likely fairly similar to Boswell’s beers in the later 1800s except that the export ale was surely a newer development, probably a lager-ale hybrid. Another change from the Victorian era was that the beers in the 1940s were probably 5% abv, whereas they were rather higher c. 1900. Nonetheless, Boswell was still using open wooden fermentation tanks during the war years and probably until later in the 1950s. The company, too, was still using wood barrels in the 40s, coated with a clear tar of some kind. Later in the 50s this changed to metal.

Somme toute, the British heritage in the beers’ make-up was still strong which did not prevent a predominantly French city, Quebec, from enjoying and indeed taking pride in them.


Boswell Brewery’s Beers in the 1940s-1950s

Brewing information about Boswell and Dow beers is set out in Nicole Dorion’s ethnological study of Boswell history, see Table 1 which appears to date from the late 1940s-early 1950s. While an outline only, it states that Boswell’s beers used barley malt and some sugar in the boil, and were matured in both wood and glass-lined metal tanks for three months. In contrast, Dow Ale was aged for four weeks. Three months is a very long time to store ale and porter in 1950, even by British standards. Also, Boswell’s ale, at least the IPA green label, was dry-hopped. Yet, Boswell also wanted its beers well-filtered and carbonated. They were a real hybrid of 1800s and 1900s techniques.

By the 1960s, the Boswell brands were history. As a result of Canadian Breweries Ltd. – E.P. Taylor’s – purchase of National Breweries Ltd. in 1952, Dow Ale became the focal point of its business in Quebec Province. The component breweries of National Breweries were amalgamated and re-named Dow Breweries.

What did Boswell’s India Ale, aged three months and dry-hopped, using its special yeast, taste like? There would be men in Quebec City, in their mid-80s, who still remember. If anyone is reading who knows such a gentleman, or Madame, pray ask and tell me what they say.


Note re images: The first image above is Breakneck Steps, Quebec City, c. 1870. Believed in public domain, sourced here. The second was sourced from a University of Laval, Quebec website, here. The third is titled A View of the Intendant’s Palace, Quebec, 1759 by William Elliot, also in the public domain and sourced from Toronto Public Libraries, here. The fourth image was sourced from Nicole Dorion’s 1991 article, L’industrie de la bière – Le Cas de la Brasserie Boswell (cited below in no. 3). The last image, a Boswell beer label, was sourced here. All are used for historical and educational purposes. All feedback welcomed.

Sources Used

  1. Le site du Palais de l’intendant à Québec: genèse et structuration d’un lieu urbain, Marcel Moussette (1994, Septentrion, Sillery, QC):           id=xJcToJ5_W0IC&pg=PA179&dq=palais+quebec+biere+Boswell&hl=en&sa=X&redir_esc=y#v=onepage&q=palais%20quebec%20biere%20Boswell&f=false
  2. Quebec Government website on Boswell Brewery:
  3. L’industrie de la bière – Le Cas de la Brasserie BoswellNicole Dorion, University of Laval (1991, article published in Material Cultural Review):
  4. Web site of L’îlot des Palais:
  5. Le Second Palais de l’Intendant à Québec (Robert Nadeau, 2008, dissertation submitted to University of Laval):
  6. University of Laval website on L’îlot des Palais:
  7. National Breweries Ltd. 25ième anniversaire: 
  8. Quebec: As It Was, And As It Is, Willis Russell (1857):
  9. National Breweries Ltd. Review, April, 1943 issue:
  10. Quebec independent historian Jérôme Ouellette’s blog post on the Boswell brewery site (note 1923 insurance map details):
  11. Interesting additional facts on the brewery from historian Luc Nicole-Labrie, e.g., Boswell had financial difficulties in the 1860s:
  12. Brewed in Canada: The Untold Story of Canada’s 350-year-old Brewing Industry, Allen W. Sneath (2001, The Dundurn Group, Toronto):


10 thoughts on “Quebec City’s Boswell Brewery: History, India Ale, Archeology”

  1. Good Morning, we have a condo in the building at 160 cote du colonel Dambourge that also faces onto St Paul. Would this be the site that you have dated to the 1600’s and early 1700’s.Thank You Alan J Pickering

    • Hello Alan, thanks for your note. When I have a moment I will look at Google Map views and try to answer, I always thought the original site (first palace) was under the 19th century stone building at the corner that was the headquarters of Boswell’s, which still exists I believe (at the point of the roads), but I’ll check further. So many changes occurred over the centuries but I tried to peel back the layers of the onion as best I could.

      Turning for a moment to the palate of Boswell’s beers, I believe there may be people in Quebec still living who remember it. The brands came off the market about 1955. So someone born in the early 1930s, now in their late 80s, may be able to say what they were like, at least as against Dow and the other typical beers that followed (Labatt 50, O’Keefe, etc). If by chance you know someone of that age who liked beer, perhaps he would remember? 🙂

      One other thought on your query is to check with the Service that does the tours of the Intendant’s Palace. They may know.

      Best regards.

      Gary Gillman

      P.S. My late father, Bernard Gillman, lived in Ste. Foy with his second family. Part of the small Jewish community in Quebec. He was born in Montreal but relocated to Quebec in the late 1960s.

    • Well, if that was the location of the old Boswell’s Brewery, it must be. I guess there is nothing left of the building. My grandfather, William Frederick Curphey, a cousin of the Boswell’s , was a partner and brewer there, back in the early years of the 20th century. There seems no mention of him in the information online. Thanks for your response. K. Forrestall.

      • Another interesting communication, thanks for this. I appreciate very much that a descendant of a partner and indeed brewer at Boswell’s has seen this essay and commented here. I’d think there must be people in Quebec, perhaps at the Service that gives tours of the Palace archeological site as I mentioned, who have a detailed knowledge of the sites in question and can answer specific questions. I visit Montreal regularly but have not had the chance to return to Quebec City since my father passed on about 18 years ago. However, one day I will return and try to learn more about this important history and an important company in Quebec’s industrial and commercial past.

        My main interest in brewing history is the products themselves: what were they like? How did they differ from today’s beers? The way to know is through surviving recipes, and I mentioned in my essay some details gleaned by a researcher from the early 1950s, e.g., three months aging and dry-hopping, and of course the memories of those who remember the taste. With brands that came off the market so long again, the latter is harder to find of course. (Dry hopping is where fresh hops are added to the maturing beer, to give a bouquet, versus being boiled in the kettle with the wort).


  2. I am interested in finding some information on my grandfather, William Frederick Curphey, who was a relative of the Boswell’s and invested in the brewery. He had studied brewing in Germany after coming down from Oxford, and joined his cousin around the turn of the century… 1900-ish. He left during the Depression and settled in NS. The sterling silver I own was a wedding gift to him and my grandmother, in their wedding. But I cannot find any lists of employees/ partners. Sorry to address you in English, but my NS school French is insufficient. Thanks if anyone can help .

    • Thank you, Katherine, for this interesting message. I hope someone reading can assist you.

      It is interesting, if I may interject a brewing comment, that your ancestor studied in Germany. After all, Britain, notably England, was pre-eminent in brewing for centuries; why take lessons from the Germans…? I think the answer is, post-1900 the beer future in Canada looked increasingly based on lager beer, a German speciality. Even our ale and stout ended by being being influenced by lager methods. Hence perhaps why Mr. Curphey looked to a German school for instruction rather than a Britannic source.

      It may interest you that a beer-oriented bar-restaurant in Montreal is called Boswell, their website is here:

      As far as I know they claim no connection to the Quebec City Boswell brewery and perhaps the name used is purely a coincidence. Still, you might write them, I am sure they would help if they can.

      All best wishes.

      Gary Gillman, Toronto.

  3. Brian, thanks. Please note, and all readers should note, that when reading again Willis Russell’s description of the brewery in 1857, I saw that he does refer to cellars and storage of beer there. Therefore, I changed that part of the original text and substituted this:

    “Interestingly, there is mention of cellars, the author states they are shaped like the letter H on its side. It’s not clear to me if these cellars were under his property or (this is 1857) leased from the owner of the site of the second palace. Second, if they were entirely under the land which formed the first palace, by their shape, they sound like a jail built to hold prisoners, i.e., square rooms with a partition. This may suggest these rooms were built after 1668 when the property was adapted to be a prison”.


    • J’ai trouvé un ouvre- bouteille en argent gravé BOSWELL’S BREWERY QUEBEC,P.Q. dans les articles de couture de ma grand-mère décédée à l’age de 75 ans en 1995..
      Que puis-je faire avec…a-t-il une certaine valeur historique ou quoi

      • Merci, Madame, de votre message interressant.Je vous conseille peut etre de d’essayer vendre cet article par le biais de Ebay ou une methode semblable. Je vous souhaite bon succes.

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