Brewing British on the Moselle

Brewers have always sought greener, and foreign pastures to ply their mash fork. When a lawn is well-watered, seek a parcher patch to moisten – quite literally.

Even in olden times brewers moved around: English monastic brewers brought their skills to France, as I discussed earlier, here.

As the industrial revolution gained pace brewers from Alsace-Lorraine roved through Europe, and beyond, to work. They did so especially after the 1870 Franco-Prussian War but even before, as I discussed in my France to Frauncehere. 



Germans or Britons under their influence established lager-brewing in the United Kingdom in the late 1800s; the consequences endure to this day. Fancy a pint of Carling?

Yet, the British took their national brewing on tour too, and not just to colonial lands. Scotsman David Carnegie, Jr. set up porter-brewing in Sweden in 1836. His beer continues in 2018, under aegis of the giant Carlsberg.

A British-based firm of beer exporters, A. Le Coq, established a brewery in 1911 in what is now Tartu, Estonia.  Martyn Cornell detailed the history in his recent “Albert Le Coq and the Russian Stout Trade”. See Brewery History, Autumn, 2017, pp. 2-8.

British capitalists in the late 1800s invested money in German breweries grouped into limited liability companies, a practice applied to the U.S. as well, and other countries.

There was certainly a British-owned and operated brewery in Germany in the 19th century, in the Mosel wine country west of Frankfurt, not far from Luxembourg and Belgium.

The brewery was set up in the 1850s to make British-style beer for British travellers or residents in the region. The village of Senhals was selected for the location.

The beers made were pale ale, London porter, and table ale. They were advertised to Britons as “national beverages” in Murray’s German travel guidesee here. A German journal in Frankfurt also advertised (1853) what was surely a curiosity for its readers:



The price of the beers, much less money than for imported British beer, was the obvious draw.

German-language sources discuss the history of Englishche Bierbrauerie, or English Brewery, in Mesenich, a term for the wider municipal area of Senhals.

Since my German is not up to task, Andreas Krennmair, a software engineer and beer historian, kindly provided a summary in English of the brewery’s history set out in this 2016 essay on historical breweries.

Andreas is Austrian-born and currently resides in Berlin. He authored Historic German and Austrian Beers for the Home Brewer, soon to be added to my cart. It garnered excellent notices, see the Amazon listing here.

From Andreas:

In the late 1820’s, the Rhine and Mosel regions had over 26,000 British tourists annually, so English businessmen had the idea of opening an English brewery. In the protocols of the town of Mesenich the application to open a brewery was recorded in 1852, first under the name J. Heathcoote Brooks, which was later changed to Griffin Jones. The application was granted, as “an establishment of that kind won’t bring disadvantages to either the town or the surrounding area, but rather must bring advantages in relation to the consumption and employment of the working class.” The brewery must have been built rather quickly, as it was already advertising in 1853 their London Porter, Pale Ale, Table Ale, Table Beer and Table Porter (all bottled). The owner was Griffin Jones. The brewery was reported to have failed three years later, since the owner did not have enough capital to purchase necessary machinery or to run the business, “therefore didn’t accomplish anything”. It was sold to another Englishman who ran the former brewery as maltings, and built a new brewery in Senhals. The brewery advertised in English travel guides in 1857. The brewery wasn’t successful either, and was sold two years later in court in a foreclosure sale. It is not known who bought it, but it is mentioned again in 1863 because another owner of the same brewery, went bankrupt. It was most likely operated as a brewery after that, but beer production was stopped in 1870’s. The building was used for other purposes afterwards, as sleeping halls for workers, wine trading business, chicken farm, even wine tavern. The house fell in disrepair in the 1950’s, only ruins are left. In total, the beer brewing business in these towns was only active for 25 years, and probably suffered from economic issues since the very beginning, but the author nevertheless finds it exciting to see the attempts of English brewing in a German wine region.

The original brewery (not the later one, it appears) survives today as an atmospheric, massive ruin. The image below is from a five-minute youtube tour of the long-disused site, see here.



The building was solid, three-story brick with arched entrances, built evidently to handle the loads of malting and other brewing operations. A maltings likely explains the thick, weight-bearing walls.

Messrs. Brooks, Jones, etc. were ahead of their time, by 160 years or so given modern craft brewing success on the Continent, Germany included to a point.

Germans were always capable of appreciating English and Irish beer. Bass Ale, Guinness and other porter, and other British Isles brands enjoyed good repute in the German lands, even in the heyday of German and Austrian brewing.

Porter became a minor specialty of some German brewers, a mark of the influence imports had.

What was the Senhals Englische beer like? We can only guess. It seems the brewery failed not from want of customers but the usual problem of tight finances. The fact that the product was bottled suggests perhaps as well that the target market was too narrow.

Draft beer would have broadened the appeal. Or maybe English beer in German wine country, at any rate, wasn’t fated to be.

Today, in distant Rochester, New York, the long-established, German-sounding Rohrbach Brewing Co. markets a Moselle English Porter. It is part of the brewery’s small-batch series.

There is no connection, as far as I know, to the intrepid 1850s English Brewery in central-west Germany, but as the name resonates anyway, I mention it here. All reports suggest a prima beer.

To conclude, below is an image of charming Senhals today, from the town’s website, here. Senhals is known officially now as Senheim, or Senheim-Senhals, the second name is the larger town on the opposite bank.

On flows the Moselle, even as a second river flowing through these towns – of English beer – dried up long ago.



Note re images: each image above was sourced from the sites mentioned and linked in the text. All intellectual property in the sources belongs solely to the lawful owners, as applicable. Images are used for educational and historical purposes. All feedback welcome.





4 thoughts on “Brewing British on the Moselle”

  1. Fascinating. The 19th century saw a great deal of cultural and economic exchange between Britain and Germany.

    Boak and Bailey make the point in their Gambrinus Waltz that Germanic things were very fashionable in Britain in the late 19th century, and it was the increasing economic and military competition between the two nations and eventually war that put an end to it. Sailing down the Rhine was a popular tourist attraction for those who could afford it, as you note.

    There were at least two other “English breweries” set up in Germany in the 19th century: Englische Bierbrauerei Deetjen et Claussen and the Erste Norddeutsche Actien-Ale- und Porter-Brauerei, both in Bremen. I suspect there were probably more. One of the directors of Erste Norddeutsche was a Mr Philipson, who I think we can assume was British.

    You are mistaken, I think, to assume that Germany had the same global reputation for brewing good beer in the early 1800s as it had later. I would argue that was mostly gained in the 20th century with the rise of industrial brewing, the spread of lager (often still referred to, illuminatingly, as “Bavarian beer”) and perhaps the cultural import of German-American nostalgia for the old country. In the 1850s it was still German brewers hoping to learn from the then unprecedentedly gigantic and successful British breweries. Of course, within a few decades economics and fashion led the one-time teachers in turn to copy their former students…

    • Thanks for this, Rob. I suspected there was more than one English brewery in Germany then, hence my qualification “…at least one…”.

      My reading suggests a very strong reputation for German beer certainly by mid-century in the U.S. and Britain, and probably earlier. It’s certainly true that Pilsner Urquell (Bohemian but broadly within the orbit we’re discussing) was influenced by U.K. pale ale brewing, and ditto for Dreher and others in Germany, but Germany as a beer-land is old lore, well pre-dating this. The success of Brunswick mumme is just one instance, its innovations with the hop another.

      Regarding WW I, it was caused imo largely by German militarism and excessive power. Britain did not start that war in any meaningful way. Obviously that’s another discussion and I’m here to discuss beer, mainly, but as you mentioned the issue that’s what I concluded from an examination of these issues many years ago, FWIW.

      Thanks again and as we say here, don’t be a stranger.


  2. Hi Gary ,
    Nice article , published as I`m starting to develop my interest in Austrian and German commercial brewing !!

    • Thanks Edd, that table from 1908 I posted yesterday must have helped too (I hope anyway). Were the ABVs right there by the way? Something seemed off to me (I gave an example in a post yesterday) but not sure I approached it right.


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