A number of newspapers in 1855-1857 reprinted the story of a Kentucky editor’s “exclusive drink”, or favourite recipe as we would put it. The one below is from the Opelousas Courier, in Louisiana, July 21, 1855.
Now the Kentucky people know whiskey, they invented the premier American version of it.
Is it reading too much to discern a jape against the emerging cocktail culture? Maybe by 1855, the pioneering work of Dr. James Crow done, his “red crettur” aged for years in charred wood was so good that this recipe expressed the final verdict of the cognoscenti.
Or maybe the editor, John D. McGoodwin, was just one funny dude. He seems to have been involved only briefly in the newspaper business in Paducah, KY. Perhaps his interest in whiskey and comic routines explains why.
Below, an image of modern-day Paducah:
Note re images: the first image is an image I took from the news story referenced in the text, available via the Chronicling America digitized newspaper resource. The second image is from the Kentucky Tourism website, www.kentuckytourism.com. All intellectual property in the images belongs solely to their lawful owner or authorized users. Images believed available for educational and historical purposes. All feedback welcomed.