Three Beers and a Shot

Some reviews.

 

 

A recent craft offering, I’d guess Loose Lips is brewed by Cool Brewing in Toronto. The Cool company brands are mass-market styled but it supplies many very distinctive brands for the craft brewing segment, basically it can brew anything and very well.

This beer has (what seems) the Cool yeast background and general company style but is fuller-flavoured, maybe like some Canuck brands of the 1950s. It’s the “Canadian” taste with something extra. With this you want good fries and a banquet burger after the hockey game.

Nice packaging too. I wonder how many under 50, even well-educated, get the double entendre of the name and design.

This would be a great beer, as well, for a Canadian Legion oyster party. Do they still hold them? If so I’m there.

 

 

This IPA is just as the name “industrial” suggests but in a craft sense: heavy duty, big brush strokes vs. pointillist, a little rough around the edges. Lotsa taste, where an oddly elegant pineapple/tropical entry is run over by a dank/blackcurrant finish. Good to bolt one of these after “one of those weeks”, or at a monster truck rally. It’s another way of saying, me like.

 

 

This offers the Kolsch style, popular in Ontario at the moment as is Vienna lager. The beer is very well made, clean, all-malt, with the straw-like, loamy taste characteristic of much helles and pils. Similar in IMO to Creemore Kolsch (apparently rebranded under the Mad & Noisy name and coming back soon in new livery).

I admire the brewing skill but the particular taste profile just isn’t my thing.

George Dickel is the other Tennessee whiskey, made since the 1950s but with roots in the 1800s. Very different to its brother-in-arms, Jack Daniel, both submit to the blandishments of the 19th century-era maple charcoal vat. It has an effect surely on both although it’s not always easy to pinpoint how.

This Dickel is the best I’ve had in years. For a long time, a taste akin to “crunchy vitamins” was notable in the palate. Now, that element is subdued in favour of a buttery, light smoky quality and mild straight whiskey character of which corn is the driver. It drinks neat extremely well. A winner and my whiskey surprise of 2017.