This brewery in Saint-Eustache, QC essays a “classic” style IPA, ce qui veut dire that a darker colour is wanted than for current (American) IPA, and presumably a hop taste different from the typically grapefruit salad palate of Stateside IPA.
The colour is close to modern English pale ales but a little darker I think than most of those. The malt taste is sweet and shows the likely addition of crystal malt, again following modern English practice. Ironically, the all-pale malt American IPA is likely closer in colour and perhaps malt taste to many 19th century – or truly classic – English pale ales/IPAs, but let’s set that aside.
The hop taste is complex, showing the mix of five hops advertised on the label. The types are not indicated, but I’d eat my hat if one of them isn’t Saphir.
Withal one has a taste of dark sweet tea, rosewater and dank green herbs. I’m good with it, whether classic in style or not. This is another room temperature tasting, and while I’m jiggy with that too, I can see this beer going great well-chilled with a cold weather tourtière or similar hearty old dish. Santé!