A pictorial memento appears below of our recent stay in Providence, R.I. (to visit relations). All these were taken in the College Hill area. I was repeatedly struck by the English feel of the place, not just parts of the town layout and architecture, but in the way some people spoke and much of the food. I’ve eaten seafood in coastal English towns and it’s not all that different in Rhode Island, or at least, you can see the connection. Scrod with breadcrumbs – coated on the top – was outstanding. I was thinking that the brown crumb layer probably originally was hardtack pounded down, a seaman’s and colonist’s dish, now a costly item on the menus of recherché restaurants.
Drinks, raison d’être of beeretseq.com, abound in endless variety: whether wines local or brought in, beers ditto, spirits ditto, local soft drinks, they have it all.
I guess my favourite part is the Brown University area, probably mostly because it reminds me of my McGill days in Montreal, but also, for the undeniable charm and elegance.
(Click on images for best resolution).